Limited Edition Speciality Mothers Day Hamper

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Limited Edition Mother’s Day Hamper



Prosecco Spumante DOC, Aperietta – Veneto, Italy

Fresh and gently fruity fix from North East Italy with citrus and green apple aromas


English Preserves Red Onion Marmalade – Made in Bermondsey

Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch


Artemonte Partridge Pate – Imported from Spain

Partridge pate, lightly gamey with a well-balanced flavour


Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen


Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours


Dorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshir

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle


Isle of Mull Cheddar – (T) Cow’s Milk – Made by the Reade Family near Tobermory, Isle of Mull

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy


Wild Mushroom and Truffle Salami – Made by John Doig in Kent

Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour


Black Pepper and Red Wine Salami – Made by John Doig in Kent

Award winning Suffolk pork finished in open straw barns made with salt, peppercorn garlic and red wine


Lemon and Coconut Cupcakes – Made by Alison in East Boldon

Light, fluffy cupcakes made with lemon and coconut – topped with a sweet lemon buttercream and a slice of fresh lemon


Blacks Corner Tea Towel

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