Limited Edition Speciality Mothers Day Hamper

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Limited Edition Mother’s Day Hamper

**ONLY AVAILABLE FOR COLLECTION DUE TO SIZE**

 

Prosecco Spumante DOC, Aperietta – Veneto, Italy

Fresh and gently fruity fix from North East Italy with citrus and green apple aromas

 

English Preserves Red Onion Marmalade – Made in Bermondsey

Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch

 

Artemonte Partridge Pate – Imported from Spain

Partridge pate, lightly gamey with a well-balanced flavour

 

Walkers Scottish Highland Oatcakes – Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

 

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall

A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

 

Dorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshir

A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

 

Isle of Mull Cheddar – (T) Cow’s Milk – Made by the Reade Family near Tobermory, Isle of Mull

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy

 

Wild Mushroom and Truffle Salami – Made by John Doig in Kent

Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

 

Black Pepper and Red Wine Salami – Made by John Doig in Kent

Award winning Suffolk pork finished in open straw barns made with salt, peppercorn garlic and red wine

 

Lemon and Coconut Cupcakes – Made by Alison in East Boldon

Light, fluffy cupcakes made with lemon and coconut – topped with a sweet lemon buttercream and a slice of fresh lemon

 

Blacks Corner Tea Towel

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