Keen's Midi

Appleby's Cheshire

Made by: Garry Gray & the Appleby family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Shrewsbury, Shropshire How it tastes: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture The Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England...

from £7.00

Quick View {"id":3957002272871,"title":"Appleby's Cheshire","handle":"applebys-cheshire","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Garry Gray \u0026amp; the Appleby family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Shrewsbury, Shropshire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture\u003c\/p\u003e\n\u003cp\u003eThe Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England today. In 1982, Mr. and Mrs. Appleby, along with their son Edward and his wife Christine, refused to give into pressure from supermarkets to begin waxing their cheeses. We appreciated that the texture and flavour of the clothbound cheeses are more important than the ease of cutting on a production line, or the reduced weight loss that supermarkets gain from coating cheese in wax.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow the third generation, Paul and Sarah, have come into the business. Sarah recently began making hand churned whey butter (also available online). They work closely with Paul’s parents and cheesemaker Garry Gray to ensure the continued production of exceptional Cheshire. \u003c\/span\u003eWe generally sell the cheeses at around four months old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T15:06:32+01:00","vendor":"Blacks Corner Deli","type":"British Territorial","tags":["Animal","Cheese","Cow","Raw","Territorial"],"price":700,"price_min":700,"price_max":22250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581462470759,"title":"Smallest Piece (min. 230 g)","option1":"Smallest Piece (min. 230 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":12072572420199,"product_id":3957002272871,"position":1,"created_at":"2019-07-29T15:11:23+01:00","updated_at":"2019-07-29T15:11:23+01:00","alt":null,"width":720,"height":823,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","variant_ids":[29581462470759,29774817820775]},"available":true,"name":"Appleby's Cheshire - Smallest Piece (min. 230 g)","public_title":"Smallest Piece (min. 230 g)","options":["Smallest Piece (min. 230 g)"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817820775,"title":"Sixteenth (min. 465 g)","option1":"Sixteenth (min. 465 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":12072572420199,"product_id":3957002272871,"position":1,"created_at":"2019-07-29T15:11:23+01:00","updated_at":"2019-07-29T15:11:23+01:00","alt":null,"width":720,"height":823,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","variant_ids":[29581462470759,29774817820775]},"available":true,"name":"Appleby's Cheshire - Sixteenth (min. 465 g)","public_title":"Sixteenth (min. 465 g)","options":["Sixteenth (min. 465 g)"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817788007,"title":"Eighth (min. 935 g)","option1":"Eighth (min. 935 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Eighth (min. 935 g)","public_title":"Eighth (min. 935 g)","options":["Eighth (min. 935 g)"],"price":2785,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817853543,"title":"Quarter (min. 1.8 kg)","option1":"Quarter (min. 1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Quarter (min. 1.8 kg)","public_title":"Quarter (min. 1.8 kg)","options":["Quarter (min. 1.8 kg)"],"price":5565,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817886311,"title":"Half (min. 3.7 kg)","option1":"Half (min. 3.7 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Half (min. 3.7 kg)","public_title":"Half (min. 3.7 kg)","options":["Half (min. 3.7 kg)"],"price":11125,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29774817919079,"title":"Whole (min. 7.5 kg)","option1":"Whole (min. 7.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appleby's Cheshire - Whole (min. 7.5 kg)","public_title":"Whole (min. 7.5 kg)","options":["Whole (min. 7.5 kg)"],"price":22250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_Cheese_01_ApplebysCheshire_011_720x_bd9e2840-bab8-4391-abb2-2c3c71d8a40c.jpg?v=1564409483","options":["Weight"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Garry Gray \u0026amp; the Appleby family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Shrewsbury, Shropshire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture\u003c\/p\u003e\n\u003cp\u003eThe Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England today. In 1982, Mr. and Mrs. Appleby, along with their son Edward and his wife Christine, refused to give into pressure from supermarkets to begin waxing their cheeses. We appreciated that the texture and flavour of the clothbound cheeses are more important than the ease of cutting on a production line, or the reduced weight loss that supermarkets gain from coating cheese in wax.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow the third generation, Paul and Sarah, have come into the business. Sarah recently began making hand churned whey butter (also available online). They work closely with Paul’s parents and cheesemaker Garry Gray to ensure the continued production of exceptional Cheshire. \u003c\/span\u003eWe generally sell the cheeses at around four months old.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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Rogue River Blue (Limited)

Now available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner. The rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The...

£20.00

Quick View {"id":4394670260327,"title":"Rogue River Blue (Limited)","handle":"rogue-river-blue","description":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e","published_at":"2019-11-26T09:59:41+00:00","created_at":"2019-11-26T09:59:41+00:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Animal","Cheese","Cow","Raw"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31421393862759,"title":"200g (10 Available)","option1":"200g (10 Available)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":13728711835751,"product_id":4394670260327,"position":1,"created_at":"2019-11-26T10:00:47+00:00","updated_at":"2019-11-26T10:00:47+00:00","alt":null,"width":800,"height":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","variant_ids":[31421393862759]},"available":true,"name":"Rogue River Blue (Limited) - 200g (10 Available)","public_title":"200g (10 Available)","options":["200g (10 Available)"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","options":["Weight"],"content":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e"}

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Ticklemore

Made by: Debbie Mumford Milk type: Goat Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Sharpham Estate, Devon How it tastes: This goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness. Historically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation...

from £18.75

Quick View {"id":3957098774631,"title":"Ticklemore","handle":"ticklemore","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Debbie Mumford\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Goat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Sharpham Estate, Devon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eThis goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness.\u003c\/p\u003e\n\u003cp\u003eHistorically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation with a longer age profile. The cheeses are re-wrapped on arrival and moved to a cold maturing space for the paste to break down, yielding a combination of textures. This cold but humid environment allows a breakdown beneath the rind to occur and a deepening of Tickelmore's characteristically crisp flavours.\u003c\/p\u003e","published_at":"2019-11-14T11:22:13+00:00","created_at":"2019-07-29T17:42:35+01:00","vendor":"Blacks Corner Deli","type":"Goats Milk","tags":["Cheese","Goat","Goats Milk","Pasteurised","Vegetarian"],"price":1875,"price_min":1875,"price_max":7490,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582230421607,"title":"Quarter (min. 375 g)","option1":"Quarter (min. 375 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Quarter (min. 375 g)","public_title":"Quarter (min. 375 g)","options":["Quarter (min. 375 g)"],"price":1875,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789623550055,"title":"Half (min. 750 g)","option1":"Half (min. 750 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Half (min. 750 g)","public_title":"Half (min. 750 g)","options":["Half (min. 750 g)"],"price":3745,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789623582823,"title":"Whole (min. 1.5 kg)","option1":"Whole (min. 1.5 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ticklemore - Whole (min. 1.5 kg)","public_title":"Whole (min. 1.5 kg)","options":["Whole (min. 1.5 kg)"],"price":7490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_25_Ticklemore_014_720x_3d036f37-3427-4f47-9d2d-d5d0c0afa577.jpg?v=1564418962"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_25_Ticklemore_014_720x_3d036f37-3427-4f47-9d2d-d5d0c0afa577.jpg?v=1564418962","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Debbie Mumford\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Goat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Sharpham Estate, Devon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eThis goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness.\u003c\/p\u003e\n\u003cp\u003eHistorically, these cheeses are sold quite young – at about four to six weeks – although there is current experimentation with a longer age profile. The cheeses are re-wrapped on arrival and moved to a cold maturing space for the paste to break down, yielding a combination of textures. This cold but humid environment allows a breakdown beneath the rind to occur and a deepening of Tickelmore's characteristically crisp flavours.\u003c\/p\u003e"}

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Spenwood

Made by: Anne & Andy Wigmore Milk type: Sheep Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Riseley, Bershire How it tastes: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity. Cheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the...

from £22.35

Quick View {"id":3957096284263,"title":"Spenwood","handle":"spenwood","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Anne \u0026amp; Andy Wigmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Riseley, Bershire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia. \u003cspan\u003eThe cheese is generally sold at around six months of age, though it can be matured for longer, at which point its paste becomes denser and slightly waxy. \u003c\/span\u003eSpenwood\u003cspan\u003e has a rounder, gentler flavour than other hard sheep’s milk cheeses, which are more marked by juicy, fruity acidity.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:23:20+00:00","created_at":"2019-07-29T17:37:53+01:00","vendor":"Blacks Corner Deli","type":"Sheeps Milk","tags":["Cheese","Pasteurised","Sheep","Sheeps Milk","Vegetarian"],"price":2235,"price_min":2235,"price_max":8930,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582216790119,"title":"Quarter (min. 450 g)","option1":"Quarter (min. 450 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Quarter (min. 450 g)","public_title":"Quarter (min. 450 g)","options":["Quarter (min. 450 g)"],"price":2235,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789489463399,"title":"Half (min. 900 g)","option1":"Half (min. 900 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Half (min. 900 g)","public_title":"Half (min. 900 g)","options":["Half (min. 900 g)"],"price":4465,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789489496167,"title":"Whole (1.8 kg)","option1":"Whole (1.8 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spenwood - Whole (1.8 kg)","public_title":"Whole (1.8 kg)","options":["Whole (1.8 kg)"],"price":8930,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_21_Spenwood_005_720x_78aa104c-b487-41aa-918f-862baf12c067.jpg?v=1564418455"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_21_Spenwood_005_720x_78aa104c-b487-41aa-918f-862baf12c067.jpg?v=1564418455","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Anne \u0026amp; Andy Wigmore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Riseley, Bershire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Spenwood is a sheep's milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia. \u003cspan\u003eThe cheese is generally sold at around six months of age, though it can be matured for longer, at which point its paste becomes denser and slightly waxy. \u003c\/span\u003eSpenwood\u003cspan\u003e has a rounder, gentler flavour than other hard sheep’s milk cheeses, which are more marked by juicy, fruity acidity.\u003c\/span\u003e\u003c\/p\u003e"}

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Berkswell

Made by: the Fletcher Family Milk type: Sheep Milk treatment: Raw Coagulant type: Animal Location: Berkswell, West Midlands How it tastes: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. The texture is often slightly grainy, not dissimilar to a Manchego. The link to the farming has always been an important part of what makes Berkswell special, with...

from £11.90

Quick View {"id":3957094482023,"title":"Berkswell","handle":"berkswell","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T17:33:30+01:00","vendor":"Blacks Corner Deli","type":"Sheeps Milk","tags":["Animal","Cheese","Raw","Sheep","Sheeps Milk"],"price":1190,"price_min":1190,"price_max":9500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582210236519,"title":"Eighth (min. 235 g)","option1":"Eighth (min. 235 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Eighth (min. 235 g)","public_title":"Eighth (min. 235 g)","options":["Eighth (min. 235 g)"],"price":1190,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427228263,"title":"Quarter (min. 475 g)","option1":"Quarter (min. 475 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Quarter (min. 475 g)","public_title":"Quarter (min. 475 g)","options":["Quarter (min. 475 g)"],"price":2375,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427261031,"title":"Half (min. 950 g)","option1":"Half (min. 950 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Half (min. 950 g)","public_title":"Half (min. 950 g)","options":["Half (min. 950 g)"],"price":4750,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427293799,"title":"Whole (1.9 kg)","option1":"Whole (1.9 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Whole (1.9 kg)","public_title":"Whole (1.9 kg)","options":["Whole (1.9 kg)"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e"}

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Gubbeen

Made by: Tom & Giana Ferguson Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Schull, Co. Cork, Ireland How it tastes: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish. Giana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It is...

from £9.60

Quick View {"id":3957072822375,"title":"Gubbeen","handle":"gubbeen","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:05:51+00:00","created_at":"2019-07-29T17:04:43+01:00","vendor":"Blacks Corner Deli","type":"Washed Rind","tags":["Animal","Cheese","Cow","Pasteurised","Washed Rind"],"price":960,"price_min":960,"price_max":3835,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582071201895,"title":"Quarter (min. 275 g)","option1":"Quarter (min. 275 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Quarter (min. 275 g)","public_title":"Quarter (min. 275 g)","options":["Quarter (min. 275 g)"],"price":960,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190652007,"title":"Half (min. 550 g)","option1":"Half (min. 550 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Half (min. 550 g)","public_title":"Half (min. 550 g)","options":["Half (min. 550 g)"],"price":1920,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190684775,"title":"Whole (min. 1.1 kg)","option1":"Whole (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Whole (min. 1.1 kg)","public_title":"Whole (min. 1.1 kg)","options":["Whole (min. 1.1 kg)"],"price":3835,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e"}

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Keen's Midi

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