Be quick for Jubilee Joy!
Please note, if you are purchasing a hamper as a gift we recommend collecting as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend collecting as close to the time of use as possible.
There may be some products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary
BRITISH FARMHOUSE CHEESE
Isle of Mull Cheddar - (T) Cow’s Milk – Made by The Reade Family near Tobermory, Isle of Mull, Scotland
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Red Leicester – (T) – Cow’s Milk -Made by David & Jo Clarke near Upton, Leicester
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.
Cobble Lane Sopressatta
Made by Cobble Lane, London. Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami
Made by Cobble Lane, London. An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic
De Giorgio’s Pork Pie – Freshly delivered from Cleadon
Traditional hot water crust pastry filled with seasoned pork and savoury jelly
Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland
Scottish Oatcakes - Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen