The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.
Please note in some hampers there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary
Er Boqueron beer – Imported from Spain
Totally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity
Vedett Blonde – Imported from Belgium
Smooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste
Sarriegui Extra Virgin Olive Oil Crisps – Imported from Spain
Extra virgin olive oil and salt flavoured Premium Potato Chips
De Giorgio’s Pork Pie – Freshly delivered from Cleadon
Traditional hot water crust pastry filled with seasoned pork and savoury jelly
Iberica Pork Scratchings – Imported from Spain
Spanish serrano pork pieces, fried until golden brown and crispy with light seasoning
Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic
Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach
Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour
Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic
Colmans Mustard – Made in Norwich
A delicious blend of locally grown brown and white mustard seed from Norwich
