The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.
Please note in some hampers there are products our farm producers are unable to deliver in current climate. We will substitute these with a similar product where necessary
Lallier Grand Cru, Grand Reserve – Champagne, France
Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees
Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk
Delicate, creamy and acidic developing sweet notes of hazelnut
Kirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire
Succulent-yet-crumbly texture with a tangy, bright, full flavour
Spenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire
A sweet, milky flavour that develops a slight piquancy with maturity
Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour
Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air-dried British Pork with a vibrant combination of English rosemary and garlic
Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme
Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney
