Classic Champagne Wine Hamper

£75.00

The classic hamper aims to bring you the best food parings and showcases many of our favourite products.  Read carefully through the contents below to find out what's inside.

Lallier Grand Cru, Grand Reserve – Champagne, France
Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees

Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk
Delicate, creamy and acidic developing sweet notes of hazelnut

Kirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire
Succulent-yet-crumbly texture with a tangy, bright, full flavour

Spenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire
A sweet, milky flavour that develops a slight piquancy with maturity

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme 

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

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