Classic Champagne Wine Hamper

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£75.00

WISHLIST

Shipping & Returns

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.

Lallier Grand Cru, Grand Reserve – Champagne, France
Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees

Baron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk
Delicate, creamy and acidic developing sweet notes of hazelnut

Kirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire
Succulent-yet-crumbly texture with a tangy, bright, full flavour

Spenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire
A sweet, milky flavour that develops a slight piquancy with maturity

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

Tags : champagne, charcuterie, cow, goat-sheep-cheese, 51-100

Cheese Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Caramelised Onion Chutney – Homemade at Blacks CornerTangy yet sweet caramelized red onion chutneyWalkers Scottish Highland Oatcakes – Product of ScotlandIconic highland oatcakes, recipe unchanged since 1898 and...

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Classic Red Wine Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Vina Mues Tempranillo – Rioja, SpainWarm, rich and earthy with with sweet damson, soft plum and red berry fruitMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in SomersetHailed...

£50.00

Quick View {"id":4360596848743,"title":"Classic Red Wine Hamper","handle":"classic-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:11:50+00:00","vendor":"Classic","type":"Hamper","tags":["Cheddar","Cow","Goat \u0026 Sheep Cheese","Red Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251196248167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Red Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Red Wine Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Les Oliviers, Merlot Mourvedre – Languedoc, FranceRipe red summer berries, plums and damsons with a light herby edge Artemonte Venison Pate – Imported from SpainVenison paté with a...

£35.00

Quick View {"id":4360746827879,"title":"Red Wine Essentials Hamper","handle":"red-wine-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Oliviers, Merlot Mourvedre – Languedoc, France\u003cbr\u003eRipe red summer berries, plums and damsons with a light herby edge \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:59:02+00:00","vendor":"Essentials","type":"Hamper","tags":["Cow","Goat \u0026 Sheep Cheese","Pate","Red Wine","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251581337703,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER11","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":6000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Oliviers, Merlot Mourvedre – Languedoc, France\u003cbr\u003eRipe red summer berries, plums and damsons with a light herby edge \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Spanish Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: La Chinata Chilli Olive Oil – Imported from SpainMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavorLa...

£35.00

Quick View {"id":4360767340647,"title":"Spanish Essentials Hamper","handle":"spanish-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Chinata Chilli Olive Oil – Imported from Spain\u003cbr\u003eMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavor\u003cbr\u003e\u003cbr\u003eLa Chinata Garlic Olive Oil – Imported from Spain \u003cbr\u003eMade from extra virgin olive oil and a selection of first quality garlic which has been macerated for more than a month\u003cbr\u003e\u003cbr\u003eAnana Salt Flakes – Imported from Spain\u003cbr\u003eCrunchy flakes of salt flower collected by hand in Salt Valley of Anana – high quality salt resulting from the natural evaporation of salt water from the springs\u003cbr\u003e\u003cbr\u003eEl Angel Smoked Paprika Ducle Can – Imported from Spain\u003cbr\u003eMade in Extremadura since 1880, smoked over oak wood in the traditional manner for a smokey and pleasant warmth \u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T20:04:56+00:00","created_at":"2019-11-13T20:08:58+00:00","vendor":"Essentials","type":"Hamper","tags":["Olive Oil","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251644809319,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER12","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spanish Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Chinata Chilli Olive Oil – Imported from Spain\u003cbr\u003eMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavor\u003cbr\u003e\u003cbr\u003eLa Chinata Garlic Olive Oil – Imported from Spain \u003cbr\u003eMade from extra virgin olive oil and a selection of first quality garlic which has been macerated for more than a month\u003cbr\u003e\u003cbr\u003eAnana Salt Flakes – Imported from Spain\u003cbr\u003eCrunchy flakes of salt flower collected by hand in Salt Valley of Anana – high quality salt resulting from the natural evaporation of salt water from the springs\u003cbr\u003e\u003cbr\u003eEl Angel Smoked Paprika Ducle Can – Imported from Spain\u003cbr\u003eMade in Extremadura since 1880, smoked over oak wood in the traditional manner for a smokey and pleasant warmth \u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Charcuterie Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Caramelised Onion Chutney – Homemade at Blacks CornerTangy yet sweet caramelized red onion chutneyArtemonte Wild Boar Pate – Imported from SpainWild boar paté, smooth textured and meaty with...

£35.00

Quick View {"id":4360717402215,"title":"Charcuterie Essentials Hamper","handle":"charcuterie-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:44:59+00:00","vendor":"Essentials","type":"Hamper","tags":["Charcuterie","Pate","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251497648231,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER8","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charcuterie Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003c\/p\u003e"}

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Classic Savoury Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Er Boqueron beer – Imported from SpainTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purityVedett Blonde – Imported from Belgium Smooth malty character with subtly...

£50.00

Quick View {"id":4360622637159,"title":"Classic Savoury Hamper","handle":"classic-savoury-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:15:42+00:00","vendor":"Classic","type":"Hamper","tags":["Beer","Charcuterie","Pie"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251239010407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER7","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Savoury Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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