The Dining Room
Our dining room is designed around the two most important elements – the food and our guests.
Our kitchen is partially open so you can see the produce we work with on in our deli counter and our team aim to bring the theatre of the Deli Chefs to your table ensuring the atmosphere of the room feels dynamic, enjoyable and the experience is shared.
We use organic ingredients, British Farmhouse cheeses and charcuterie from native breeds describe. We believe the experience is like going to the market, selecting your ingredients and having our team prepare it fresh for you.
We serve brunch from opening to 3pm, and our main menu is available from 11am until kitchen close Tuesday through Sunday. We are closed Mondays to allow us to collate produce from our producers however you can still visit our Deli at 1A St Johns Terrace just a short walk away 7 days a week.