Visit our restaurant and experience Blacks Corner in a perfect setting.
Blacks Corner is a speciality delicatessen, eatery, and wine bar that is actively re-defining the British cheese and charcuterie market. This unique concept is a conversation of flavours and makers all striving to make small-batch produce a reality in our busy, modern world.
We select and sell farmhouse cheeses from across the British Isles, working with around 15 cheese makers. The British cheeses we sell are matured in Bermondsey, London by a team who ensures quality and that the produce is at its best upon arrival to East Boldon.
In addition to our cheeses we have built a British artisan charcuterie menu around breeds that are free range or wild to celebrate this new food tradition. Cured pork, duck, beef, & lamb can all be found on our main menu that aims to showcase the best that this new and growing industry has to offer.
All of our cured meat produce comes direct from farms via Borough Market, London, where you can on occasion find our Blacks Corner market stall.
Flavour leads the way in which we select our cheeses & cured meats, we always encourage customers to ask for samples to taste some of the amazing produce.
We only source from producers that believe that animals should be ethically and sustainably reared.