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- Champagne Lallier Grand Cru Reserve Brut NV (Champagne, France)
  
  Pinot Noir 65% , Chardonnay 35%. Extremely classy Grand Cru Champagne from Grower Francois Tribault. Free to craft wine in the spirit of an artisan domaine, Francis vinifies each parcel of grapes separately using a Lallier’s own ‘house’ yeast, and he keeps the dosage low to create Champagnes with real character and finesse.
  
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- Henners Brut NV (East Sussex, England)
  
  Quality handcrafted English Sparkling wine from one of the countries top vinyard sites made up of Pinot Noir 38% , Chardonnay 34% , Pinot Meunier 28% aged for 48 months on its fine lees. Sourdough, crunchy green apple and pear fruit with a toasted brioche leesy flavour.
  
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- Riesling, Rag & Bone (Eden Valley)
  
  Dry, textural, limey. Loves chilli and anythin with some spice especially seafood.
  
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- Oaked Blanco Rioja, Akemi (Rioja, Spain)
  
  A collaboration between two powerhouses Bodegas Ontanon (top producer in Rioja) and Felix Jimanez (1 Star Chef Michelin) to create this harmonious expression of 100% Viura. Floral hints and a voluptuous mouthfeel, tropical fruit, grapefruit, a touch of white pepper and toast. Round with a medium body delightful on its own but sings when matched with spiced food. This wine has...
  
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- Sauvignon Blanc, Bottega Vinai Trentino (Trentino, Italy)
  
  Herbaceous, nettle, elderflower, tropical fruit and lemon zest, green pepper, citrus and white peach notes with a lightly grassy finish. Soooooo much more interesting than Marborough Sauvignon at the same price, would highly recommend it to any customer he even mentions Sauvignon or Marlborough. Absolutley loves Goats Cheese also, perfect marriage.
  
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- Sancerre, Domaine Michel Girard (Loire, France)
  
  Fine balanced restrained and elegant Sancerre from grapes located on Sancerre’s three key soil types in the heart of goats cheese country so is ideal with a soft tangy goats cheese.
  
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- Sauvignon Blanc Biodynamic, Circumstance (Stellenbosch, South Africa)
  
  This particular vineyard is known as the Pouilly Fumé of Stellenbosch. Serious grown up Sauvignon crushed laurel on the nose with a big whiff of seaside salt. Big and textured with stone fruit, fennel hints, green peppers, jalapenos. Rich and minerally with a slight rocky quality about it. Hard not to love and again is amazing with Goats Cheese.
  
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- Rioja, Vina Illusion (Rioja, Spain)
  
  A stunning unoaked organic Rioja from cult winemaker Martín Alonso. Martín Alonso is the notoriously stubborn winemaker who famously uses the Japanese teachings of Masanobu Fukuoka, the pioneer of “do-nothing” natural farming. They do not plough their 5 hectares of 20 year old vines, preferring to plant cover crops beneath the rows, and are certified organic, one of the only producers...
  
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- Passitivo Primitivo, Paolo Leo (Puglia, Italy)
  
  Full bodied rich and powerful, complex with aromas of over-ripe cherries, raspberries, redcurrants, plum spices, chocolate and dried fruit like raisin. The grapes are picked by hand at the end of August. In mid-August when the grapes reach perfect maturity, the grapes are slightly dried using `il giro del picciolo`(the twisting of the stem) technique. This technique involves twisting the...
  
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- Malbec ‘Heritage’, Chateau de Cedre (Cahor, France)
  
  Organic and Biodynamic, The Heritage is made up of 95% Malbec and 5% Merlot and displays cassis, violets and spice aromas and is mellow and seamless on the palate. From the home of Malbec a real treat if you are more familiar with Malbec from Argentina.
  
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