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Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes: Vina Mues Tempranillo – Rioja, SpainWarm, rich and earthy with with sweet damson, soft plum and red berry fruitBarbera ‘Da Vine’ –...£120.00Add to WishlistQuick View {"id":4360530264167,"title":"Luxury Red Wine Hamper","handle":"luxury-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eBarbera ‘Da Vine’ – Piemonte, Italy\u003cbr\u003eA light alternate to pinot noir, juicy red with aromas of rasberries, plums and cherry\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:51:27+00:00","created_at":"2019-11-13T19:01:46+00:00","vendor":"Luxury","type":"Hamper","tags":["Charcuterie","Cow","Goat","Goat \u0026 Sheep Cheese","Pate","Red Wine","£101 - 200"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251010682983,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Luxury Red Wine Hamper","public_title":null,"options":["Default Title"],"price":12000,"weight":8000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1574437231"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1574437231","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eBarbera ‘Da Vine’ – Piemonte, Italy\u003cbr\u003eA light alternate to pinot noir, juicy red with aromas of rasberries, plums and cherry\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
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Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes: False Bay Sauvignon Blanc – Western Cape, South Africa Fresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine...£120.00Add to WishlistQuick View {"id":4360553693287,"title":"Luxury White Wine Hamper","handle":"luxury-white-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCiello Bianco Organic, Cataratto – Sicily, Italy\u003cbr\u003eOrganic, hazy appearance, unfiltered and fruity – a unique fresh, natural wine with a lot of tropical fruits\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk – Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:02:39+00:00","created_at":"2019-11-13T19:04:55+00:00","vendor":"Luxury","type":"Hamper","tags":["Charcuterie","Cow","Hard Cheese","White Wine","£101 - £200"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251086573671,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Luxury White Wine Hamper","public_title":null,"options":["Default Title"],"price":12000,"weight":6000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_3_Lux.jpg?v=1573671895"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_3_Lux.jpg?v=1573671895","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCiello Bianco Organic, Cataratto – Sicily, Italy\u003cbr\u003eOrganic, hazy appearance, unfiltered and fruity – a unique fresh, natural wine with a lot of tropical fruits\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk – Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
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Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes: Lallier Grand Cru, Grand Reserve – Champagne, FranceGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on...£175.00Add to WishlistQuick View {"id":4360489893991,"title":"Luxury Champagne Wine Hamper","handle":"luxury-champagne-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eHenners Brut – Sussex, England \u003cbr\u003eEnglish sparkling with delicate white flowers, citrus and apple flavours\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk \u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire \u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s milk - Made by Anne and Andy Wigmore in Berkshire \u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s milk - Made by Joe Bennett in Staffordshire \u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-11-13T18:51:27+00:00","created_at":"2019-11-13T18:54:59+00:00","vendor":"Luxury","type":"Hamper","tags":["Champagne","Charcuterie","Cow","Goat \u0026 Sheep Cheese","Sheep","Sparkling Wine","£101 - £200"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31250918375527,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Luxury Champagne Wine Hamper","public_title":null,"options":["Default Title"],"price":17500,"weight":10000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_1_Lux.jpg?v=1573671299"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_1_Lux.jpg?v=1573671299","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eHenners Brut – Sussex, England \u003cbr\u003eEnglish sparkling with delicate white flowers, citrus and apple flavours\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk \u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire \u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s milk - Made by Anne and Andy Wigmore in Berkshire \u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s milk - Made by Joe Bennett in Staffordshire \u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
-
Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakehouse, and our Blacks Corner kitchen to give you an unforgettable feast.