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Classic Red Wine Hamper

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The classic hamper aims to bring you the best food parings and showcases many of our favourite products.  Read carefully through the contents below to find out what's inside.

Please note in some hampers there are products our farm producers are unable to deliver in current climate.  We will substitute these with a similar product where necessary

Vina Mues Tempranillo – Rioja, Spain
Warm, rich and earthy with sweet damson, soft plum and red berry fruit

Montgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset
Hailed as the country's best cheddar, each batch has its own character but tends to be rich, meaty and savoury

Colston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true Stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture

Dorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire
A fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Artemonte Venison Pate – Imported from Spain
Venison paté with a touch of Mediterranean herbs

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney