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The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Vina Mues Tempranillo – Rioja, SpainWarm, rich and earthy with with sweet damson, soft plum and red berry fruitMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in SomersetHailed...£50.00Add to WishlistQuick View {"id":4360596848743,"title":"Classic Red Wine Hamper","handle":"classic-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:11:50+00:00","vendor":"Classic","type":"Hamper","tags":["Cheddar","Cow","Goat \u0026 Sheep Cheese","Red Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251196248167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Red Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176","options":["Title"],"media":[{"alt":null,"id":5701734629479,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
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The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Er Boqueron beer – Imported from SpainTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purityVedett Blonde – Imported from Belgium Smooth malty character with subtly...£50.00Add to WishlistQuick View {"id":4360622637159,"title":"Classic Savoury Hamper","handle":"classic-savoury-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:15:42+00:00","vendor":"Classic","type":"Hamper","tags":["Beer","Charcuterie","Pie"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251239010407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER7","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Savoury Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","options":["Title"],"media":[{"alt":null,"id":5701812551783,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
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The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. False Bay Sauvignon Blanc – Western Cape, South Africa Fresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plantCornish Yarg – (P)(T) Cow’s...£50.00Add to WishlistQuick View {"id":4360609038439,"title":"Classic White Wine Hamper","handle":"classic-white-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Sheep’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:13:51+00:00","vendor":"Classic","type":"Hamper","tags":["Charcuterie","Cow","Pate","Soft Cheese","White Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251221905511,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER6","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic White Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431","options":["Title"],"media":[{"alt":null,"id":5701773492327,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Sheep’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
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The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Lallier Grand Cru, Grand Reserve – Champagne, FranceGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on leesBaron Bigod Brie – (T) Cow’s Milk - Made...£75.00Add to WishlistQuick View {"id":4360584888423,"title":"Classic Champagne Wine Hamper","handle":"classic-champagne-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk\u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire\u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:09:19+00:00","vendor":"Classic","type":"Hamper","tags":["Champagne","Charcuterie","Cow","Goat \u0026 Sheep Cheese","£51 - £100"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251173212263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Champagne Wine Hamper","public_title":null,"options":["Default Title"],"price":7500,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159","options":["Title"],"media":[{"alt":null,"id":5701691048039,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk\u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire\u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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The classic hamper aims to bring you the best food parings and showcases many of our favourite products.
Carefully read through the contents of each hamper to discover what is inside.