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The Winter Vegetarian Selection Cheeseboard


This is our Vegetarian Winter Selection Cheeseboard, lovingly put together with all our best loved vegetarian cheeses!
There are two variations to choose from depending on your party size:

1-2 people includes approximately 100g of each cheese described.  This option contains a Red Onion Marmalade ONLY. 

2-3 people includes approximately 150g of each cheese described. This option contains a Red Onion Marmalade AND a Pear, Date & Ale Chutney. 


SpenwoodSheep's Milk 

A pecorino-style sheep's milk cheese that has a sweet, milky flavour. A young cheese with rounded gentle, fruity, acid flavour.

Cashel Blue - Cow's Milk

One of the first Irish Blue Cheeses, and vegetarian. A balanced, rich blue for a light, smooth flavour. Made with vegetable rennet.

Sinodun Hill - Goats Milk

Light whipped texture with yoghurty flavours paired with a delicate, fruity flavour from the rind.

Red Onion Marmalade- Made in Bermondsey, London

Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch.

Walkers Scottish Highland Oatcakes - Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.

Pear, Date & Ale Chutney - Made in Bermondsey, London