The Luxury Christmas Hamper
Please note, if you are purchasing a hamper as a gift we recommend collecting as close to your gift exchange as possible. If you are purchasing a hamper for yourself we recommend collecting as close to the time of use as possible.
Lallier Grand Cru, Grand Reserve – Champagne, France
Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees.
Picpoul – Domaine de Castelnau, France
Crisp and lean, citrus zest and minerals on the nose. Exotic fruits coming through, with a full middle palate.
Heritage Malbec - Cahors, France
A wonderfully dark, richly oaked compote of cassis, plum and damson fruits, it has a wonderful streak of dark chocolate, mixed with earthy spice and an exceptionally long finish
Black's Corner Jute Bag
Hand illustrated jute bag
Tunworth - (P) Cow's Milk - Made by Stacey Hedges and Charlotte Spruce in Basingstoke, Hampshire
A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.
Isle of Mull Cheddar - Cow's Milk - Made by Brendan Reade near Tobermory, Isle of Mull, Scotland.
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Colston Bassett Stilton– (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
A blue for those who 'don't like blues' – A rich and creamy Stilton, with a buttery, lingering, complex flavour - Gentler, sweeter and more balanced than a ‘typical’ blue.
Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours.
Cobble Lane Coppa - Made by Matt & Team on Cobble Lane, London
Slow dry-cured marbled collar from well-raised British pork. A great showcase with rich flavour.
Fennel & Garlic Salami - Made by Matt & Team on Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel, balanced with red wine & garlic.
Cobble Lane Sopressatta - Made by Matt & Team on Cobble Lane, London
Coarsely minced pork with a selection of sweet-medium chillies and Hungarian paprika.
Salt & Pepper Salami - Made by Tom & Team on Cobble Lane, London
A simple salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letting the quality of the meat shine.
Perello Gordal Olives – Imported from Spain
Spanish green pitted olives with hot chillies.
Northumbrian Pantry Spiced Apricot and Orange Chutney - Handmade in Northumberland
A sharp, tangy chutney with a balanced blend of subtle spices
Northumbrian Pantry Chutney with Plum and Apple - Handmade in Northumberland
A fruity chutney with uplifting spice and medium robustness to pair with bold flavours.
Venison paté with a touch of Mediterranean herbs
Partridge pate, lightly gamey with a well-balanced flavour.
Peters Yard Crackers
Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain
Iberian Ham flavoured Premium Potato Chips.
A Selection of Truffles - Made by The Canny Chocolate Company
A selection of favourite truffles, handcrafted by Kevin in South Shields
Milk Chocolate Buttons - The Canny Chocolate Company
Milk Chocolate buttons hand crafted by Kevin in South Shields
Order this hamper for UK delivery, or Click & Collect from our Deli located at 1A St John's Terrace in East Boldon NE36 0LL.
*Uk Christmas Deliveries for our Hampers will be scheduled for dispatch on the 18th December 2023.
Please note in some hampers there may products that our farm producers are unable to deliver in the current climate. We will substitute these with a similar product where necessary.