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The Festive Blacks Corner Board


Wild Mushroom & Truffle Salami- Made by John Doig at Owley Farm, Kent

Characterised by a short cure & around four weeks of drying with a subtle mushroom & truffle flavour.

Cobble Lane Coppa - Made by Matt & Team on Cobble Lane, London

Slow dry-cured marbled collar from well-raised British pork. A great showcase with rich flavour.

Fennel & Garlic Salami -Made by Matt & Team on Cobble Lane, London

An English take on a classic Italian finocchiona with fresh and clean fennel, balanced with red wine & garlic.

Montgomery's CheddarCow's Milk

Hailed as the Country’s Best Cheddar. Each batch has its own character but tends to be rich, meaty & savoury.

Colston BassettCow's Milk

One of only six true Stiltons in England with a perfect balance of fruit & floral with an incredible buttery creamy texture.

Cornish YargCow's Milk

A delicate yoghurty cheese wrapped in nettle leaves from Cornwall. An earthy cheese with buttery & creamy flavours.

Walkers Scottish Highland Oatcakes - Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.