Characterised by a short cure & around four weeks of drying with a subtle mushroom & truffle flavour.
Cobble Lane Coppa - Made by Matt & Team on Cobble Lane, London
Slow dry-cured marbled collar from well-raised British pork. A great showcase with rich flavour.
Fennel & Garlic Salami -Made by Matt & Team on Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel, balanced with red wine & garlic.
Montgomery's Cheddar - Cow's Milk
Hailed as the Country’s Best Cheddar. Each batch has its own character but tends to be rich, meaty & savoury.
Colston Bassett - Cow's Milk
One of only six true Stiltons in England with a perfect balance of fruit & floral with an incredible buttery creamy texture.
Cornish Yarg - Cow's Milk
A delicate yoghurty cheese wrapped in nettle leaves from Cornwall. An earthy cheese with buttery & creamy flavours.
Walkers Scottish Highland Oatcakes - Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.