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The Christmas Classic Champagne Hamper

Lallier Grand Cru, Grand Reserve – Champagne, France

Grand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees.

Blacks Corner Tea Towel

Hand illustrated tea towel.

Tunworth Camembert- Cow's Milk

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Stitchelton - Cow's Milk

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Lincolnshire PoacherCow's Milk

West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.

Spenwood Sheep's Milk 

A pecorino-style sheep's milk cheese that has a sweet, milky flavour. A young cheese with rounded gentle, fruity, acid flavour.

Cobble Lane Coppa - Made by Matt & Team on Cobble Lane, London

Slow dry-cured marbled collar from well-raised British pork. A great showcase with rich flavour.

Bresola

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Artemonte Wild Boar Pate– Imported from Spain

Wild boar paté, smooth textured and meaty with a hint of mountain thyme 

Walkers Scottish Highland Oatcakes - Product of Scotland

Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Mince Pies

Hand made in the Blacks Corner Deli