This is our Christmas Day Cheeseboard, lovingly put together with all our favourites!
There are two variations to choose from depending on your party size:
2-3 people includes approximately 100g of each cheese described, with a slight increase on our best-loved Baron Bigod Brie with approximately 150g. This option contains a Red Onion Marmalade ONLY.
4-6 people includes approximately 150g of each cheese described, with a slight increase on our best-loved Baron Bigod Brie with approximately 200g. This option contains a Red Onion Marmalade AND a Pear, Date & Ale Chutney.
Montgomery's Cheddar - Cow's Milk
Hailed as the Country's best Cheddar, each batch has its own character but tends to be rich, meaty & savoury.
Colston Bassett - Cow's Milk
One of only six true Stiltons in England, with a perfect balance of fruit & floral with an incredible buttery creamy texture.
Cornish Yarg - Cow's Milk
A delicate yoghurty cheese wrapped in nettle leaves from Cornwall. An earthy cheese with buttery & creamy flavours.
Sparkenhoe Red Leicester - Cow's Milk
Complex and balanced, savoury and mellow. This is a farmhouse revival of classic British cheese.
Northumberland Smoked - Cow's Milk
Bright, grassy, smokey flavours from fruity through to savoury. Our most local cheese, made in Northumberland.
Baron Bigod Brie - Cow's Milk
A brie-style cheese with crumbly and silky texture. Matured by wrapping in paper to help produce the brightest flavours.
Red Onion Marmalade- Made in Bermondsey
Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch.
Walkers Scottish Highland Oatcakes - Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen.