Cheddar

Keen's Midi

Made by: The Keen Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Wincanton, Somerset How it tastes: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity. The Keen family has been making Cheddar cheese at Moorhayes Farm...

from £11.98

Quick View {"id":3957053587559,"title":"Keen's Midi","handle":"keens-midi","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: The Keen Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wincanton, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Keen family has been making Cheddar cheese at Moorhayes Farm in Wincanton, Somerset since 1898 when George and Stephen’s great grandfather John purchased the farm. At Keen's, cheesemaking skills have been passed down through the generations. \u003cspan\u003eToday both George and Stephen are very hands-on within the farm and are proud to be handing over the reins to the fifth generation. George’s son James makes the cheese and Stephen’s son Nick manages the farm side of the business. The 'midis' (half-sized Cheddars) are bound the traditional way in muslin cloth coated in lard and are sold after maturing for sixteen to eighteen months.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:18:24+00:00","created_at":"2019-07-29T16:28:35+01:00","vendor":"Blacks Corner Deli","type":"Cheddar","tags":["Animal","Cheddar","Cheese","Cow","Raw"],"price":1198,"price_min":1198,"price_max":4790,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581936197735,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 500 g","public_title":"500 g","options":["500 g"],"price":1198,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790150099047,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2395,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790150131815,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Keen's Midi - 2 kg","public_title":"2 kg","options":["2 kg"],"price":4790,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_57_KeensCheddar_006_720x_c079369f-04e1-406d-b0ff-50a1810404aa.jpg?v=1564414288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_57_KeensCheddar_006_720x_c079369f-04e1-406d-b0ff-50a1810404aa.jpg?v=1564414288","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: The Keen Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Wincanton, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Keen family has been making Cheddar cheese at Moorhayes Farm in Wincanton, Somerset since 1898 when George and Stephen’s great grandfather John purchased the farm. At Keen's, cheesemaking skills have been passed down through the generations. \u003cspan\u003eToday both George and Stephen are very hands-on within the farm and are proud to be handing over the reins to the fifth generation. George’s son James makes the cheese and Stephen’s son Nick manages the farm side of the business. The 'midis' (half-sized Cheddars) are bound the traditional way in muslin cloth coated in lard and are sold after maturing for sixteen to eighteen months.\u003c\/span\u003e\u003c\/p\u003e"}

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Montgomery's

Made by: Jamie Montgomery & Steve Bridges Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: North Cadbury, Somerset How it tastes: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to...

from £6.85

Quick View {"id":3957051785319,"title":"Montgomery's","handle":"montgomery","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Jamie Montgomery \u0026amp; Steve Bridges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: North Cadbury, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMontgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar. \u003cspan\u003eThere have only been three head cheesemakers at Montgomery's \u003c\/span\u003e\u003cspan\u003ein the last 50 years. Head cheesemaker Steve Bridges has been in the role since 1992. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:21:22+00:00","created_at":"2019-07-29T16:24:55+01:00","vendor":"Blacks Corner Deli","type":"Cheddar","tags":["Animal","Cheddar","Cheese","Cow","Raw"],"price":685,"price_min":685,"price_max":5470,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581925515367,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 250 g","public_title":"250 g","options":["250 g"],"price":685,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169268327,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 500 g","public_title":"500 g","options":["500 g"],"price":1367,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169301095,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2735,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790169333863,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Montgomery's - 2 kg","public_title":"2 kg","options":["2 kg"],"price":5470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_56_Cheese_MontgomerysCheddar_035_720x_0cdff8b2-cb12-477b-a08a-1c6b32cefca1.jpg?v=1564414082"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_56_Cheese_MontgomerysCheddar_035_720x_0cdff8b2-cb12-477b-a08a-1c6b32cefca1.jpg?v=1564414082","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Jamie Montgomery \u0026amp; Steve Bridges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: North Cadbury, Somerset\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMontgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar. \u003cspan\u003eThere have only been three head cheesemakers at Montgomery's \u003c\/span\u003e\u003cspan\u003ein the last 50 years. Head cheesemaker Steve Bridges has been in the role since 1992. \u003c\/span\u003e\u003c\/p\u003e"}

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Isle of Mull

Made by: the Reade Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Tobermory, Isle of Mull, Scotland How it tastes: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy. The Reade family farm produces all of its own sustainable energy from wind,...

from £6.25

Quick View {"id":3957015609447,"title":"Isle of Mull","handle":"isle-of-mull","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Reade Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Tobermory, Isle of Mull, Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy.\u003c\/p\u003e\n\u003cp\u003eThe Reade family farm produces all of its own sustainable energy from wind, wood, and its own hydroelectric power plant. A heat exchange system uses the heat removed from the milk in the evening to warm it back up for the cheese in the morning.\u003c\/p\u003e","published_at":"2019-11-14T11:18:24+00:00","created_at":"2019-07-29T15:21:16+01:00","vendor":"Blacks Corner Deli","type":"Cheddar","tags":["Animal","Cheddar","Cheese","Cow","Raw"],"price":625,"price_min":625,"price_max":5000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29581605273703,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Isle of Mull - 250 g","public_title":"250 g","options":["250 g"],"price":625,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790141087847,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Isle of Mull - 500 g","public_title":"500 g","options":["500 g"],"price":1250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790141120615,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Isle of Mull - 1 kg","public_title":"1 kg","options":["1 kg"],"price":2500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29790141153383,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Isle of Mull - 2 kg","public_title":"2 kg","options":["2 kg"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_61_IsleofMull_009_720x_29c5cc43-af9d-4f4c-b2e6-b40d3945669b.jpg?v=1564410392"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_61_IsleofMull_009_720x_29c5cc43-af9d-4f4c-b2e6-b40d3945669b.jpg?v=1564410392","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Reade Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Tobermory, Isle of Mull, Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy.\u003c\/p\u003e\n\u003cp\u003eThe Reade family farm produces all of its own sustainable energy from wind, wood, and its own hydroelectric power plant. A heat exchange system uses the heat removed from the milk in the evening to warm it back up for the cheese in the morning.\u003c\/p\u003e"}

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