• Keen's Midi
    • Made by: The Keen Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Wincanton, Somerset How it tastes: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity. The Keen family has been making Cheddar cheese at Moorhayes Farm...
      from £11.98
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    • Montgomery's
    • Made by: Jamie Montgomery & Steve Bridges Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: North Cadbury, Somerset How it tastes: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth.  Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to...
      from £6.85
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    • Isle of Mull
    • Made by: the Reade Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Tobermory, Isle of Mull, Scotland How it tastes: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy. The Reade family farm produces all of its own sustainable energy from wind,...
      from £6.25
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