Classic Savoury Hamper
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.
Er Boqueron beer – Imported from Spain
Totally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity
Vedett Blonde – Imported from Belgium
Smooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste
Sarriegui Extra Virgin Olive Oil Crisps – Imported from Spain
Extra virgin olive oil and salt flavoured Premium Potato Chips
De Giorgio’s Pork Pie – Freshly delivered from Cleadon
Traditional hot water crust pastry filled with seasoned pork and savoury jelly
Iberica Pork Scratchings – Imported from Spain
Spanish serrano pork pieces, fried until golden brown and crispy with light seasoning
Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic
Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach
Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour
Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic
Colmans Mustard – Made in Norwich
A delicious blend of locally grown brown and white mustard seed from Norwich