• Gubbeen
    • Made by: Tom & Giana Ferguson Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Schull, Co. Cork, Ireland How it tastes: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish. Giana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It is...
      from £9.60
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