Valentines Pink Hamper


Galets Rose, Mourgues du Gres – France
A lively Rose with intense red fruits of cherry and strawberry heightening the aromas and follow through onto the
flavours. There is a distinct minerality in the finish, along with a subtle spice.

English Preserves Red Onion Marmalade – Made in Bermondsey
Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy

Montgomery’s Cheddar – (T) Cow’s Milk – Made by James Montgomery in Somerset
Hailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury

Colston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy

Black Pepper & Red Wine Salami – Made by John Doig at Owley Farm, Kent
Award winning Suffolk pork finished in open straw barns made with salt, peppercorns, garlic and red wine

Wild Scottish Venison with Green Pepper – Made by Anja and Jan in Fort William, Scotland
Made with sustainably sourced wild venison with a fine balance and soft, peppered texture

Buttery Shortbread Hearts – Made by Alison in East Boldon
Homemade delicate butter shortbread hearts, each dipped in milk or dark chocolate

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