Lift the lid on our exclusive Sage Gateshead hampers, sit back and enjoy the show!
This hamper has been designed for groups or families to share.
Orders must be placed on our website by 10 pm on a Tuesday for delivery Thursday, just in time for your Friday show. Delivery is available across the UK, however, if you are local to us you can select a Click & Collect slot convenient for you.
If you are ordering in advance please let us know in the notes section the date of your show.
Chosen by our expert to pair perfectly with the produce in this hamper:
The Listening Station Malbec
A beautiful Australian Malbec that displays intense ripe blackcurrant aromas, with aromatic spices of clove and vanilla.
Townsend Apple Juice - Herefordshire
Handpicked single variety apple juice from a small family farm in Herefordshire
BRITISH CURED MEAT
We have carefully selected & built an artisan charcuterie menu around breeds that are free range or wild to celebrate this new British food tradition:
Sopressatta– Cobble Lane, London
Coarsely minced pork with a selection of sweet medium chillis and Hungarian Paprika
Fennel & Garlic Salami – Cobble Lane, London
An English take on a classic Italian finocchiona with fresh and clean fennel balanced with red wine and garlic
Salt and Pepper Salami - - Made by Cobble Lane, London
A simple salami showcasing British pork with hints of pepper, salt and garlic
Cobble Lane Coppa - Made by Cobble Lane, London
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic
BRITISH FARMHOUSE CHEESE
Our British Farmhouse cheeses are selected for their flavour and high quality. We select and sell cheeses we love and build cheese selections that are flavour led.
Every cheese in your order will be hand-cut and wrapped by our team of Deli Chefs in East Boldon:
Montgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset
Hailed as the country's best cheddar, each batch has its own character but tends to be rich, meaty and savoury
Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours
Colston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true Stiltons in England with a perfect balance of fruit and floral with an incredible buttery creamy texture
Ogleshield– (T)(P) – Cow’s Milk -Made by Jamie Montgomery & Tim Griffey at North Cadbury, Somerset
The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth
Ticklemore– (P)(V) Made by Debbie Mumford on the Sharpham Estate, Devon
Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age and reveals a firm, chalky texture beneath its stark white rind.
Walkers Scottish Highland Oatcakes– Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen
Rosebud Preserves Chutney- Made in London
Pirello Gordal Olives– Imported from Spain
Spanish green pitted olives with hot chillies
Artemonte Pate – Imported from Spain
P– Pasteurised Milk V– Vegetarian Coagulant T– Traditional Animal Rennet