• Cashel Blue
    • Made by: Louis & Jean Grubb Milk type: Cow Milk treatment: Pasteurised Coagulant type: Vegetarian Location: Beechmount, Co. Tipperary How it tastes: Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture. At the time that Louis and Jane Grubb started making cheese, there was no...
      from £10.20
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    • Colston Bassett Stilton
    • Made by: Billy Kevan Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Colston Bassett, Nottinghamshire How it tastes: Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.  Billy Kevan and his team make this Colston Bassett Stilton to a unique recipe that is...
      from £12.65
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    • Stichelton
    • Made by: Joe Schneider Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Welbeck, Nottinghamshire How it tastes: Stichelton can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy. Raw milk, Stilton-recipe blue cheese had been extinct for eighteen years until...
      from £31.55
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Cheese Types

Product Type