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Classic Red Wine Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Vina Mues Tempranillo – Rioja, SpainWarm, rich and earthy with with sweet damson, soft plum and red berry fruitMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in SomersetHailed...

£50.00

Quick View {"id":4360596848743,"title":"Classic Red Wine Hamper","handle":"classic-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:11:50+00:00","vendor":"Classic","type":"Hamper","tags":["Cheddar","Cow","Goat \u0026 Sheep Cheese","Red Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251196248167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Red Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1574437176","options":["Title"],"media":[{"alt":"Classic Red Wine Hamper","id":5701734629479,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_5_Classic.jpg?v=1573672310","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Cheese Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Caramelised Onion Chutney – Homemade at Blacks CornerTangy yet sweet caramelized red onion chutneyWalkers Scottish Highland Oatcakes – Product of ScotlandIconic highland oatcakes, recipe unchanged since 1898 and...

£35.00

Quick View {"id":4360728674407,"title":"Cheese Essentials Hamper","handle":"essentials-cheese-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cows Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eCotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham\u003cbr\u003eFrom the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes \u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:50:45+00:00","vendor":"Essentials","type":"Hamper","tags":["Cheddar","Cow","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251530842215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER9","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_9_Essentials.jpg?v=1574276156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_9_Essentials.jpg?v=1574276156","options":["Title"],"media":[{"alt":"Cheese Essentials Hamper","id":5702172803175,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_9_Essentials.jpg?v=1573674645"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_9_Essentials.jpg?v=1573674645","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cows Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eCotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham\u003cbr\u003eFrom the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes \u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Red Wine Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Les Oliviers, Merlot Mourvedre – Languedoc, FranceRipe red summer berries, plums and damsons with a light herby edge Artemonte Venison Pate – Imported from SpainVenison paté with a...

£35.00

Quick View {"id":4360746827879,"title":"Red Wine Essentials Hamper","handle":"red-wine-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Oliviers, Merlot Mourvedre – Languedoc, France\u003cbr\u003eRipe red summer berries, plums and damsons with a light herby edge \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:59:02+00:00","vendor":"Essentials","type":"Hamper","tags":["Cow","Goat \u0026 Sheep Cheese","Pate","Red Wine","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251581337703,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER11","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":6000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142","options":["Title"],"media":[{"alt":"Red Wine Essentials Hamper","id":5702250561639,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_11_Essentials.jpg?v=1573675142","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Oliviers, Merlot Mourvedre – Languedoc, France\u003cbr\u003eRipe red summer berries, plums and damsons with a light herby edge \u003cbr\u003e\u003cbr\u003eArtemonte Venison Pate – Imported from Spain\u003cbr\u003eVenison paté with a touch of Mediterranean herbs\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goat’s Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Charcuterie Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Caramelised Onion Chutney – Homemade at Blacks CornerTangy yet sweet caramelized red onion chutneyArtemonte Wild Boar Pate – Imported from SpainWild boar paté, smooth textured and meaty with...

£35.00

Quick View {"id":4360717402215,"title":"Charcuterie Essentials Hamper","handle":"charcuterie-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:44:59+00:00","vendor":"Essentials","type":"Hamper","tags":["Charcuterie","Pate","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251497648231,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER8","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charcuterie Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299","options":["Title"],"media":[{"alt":"Charcuterie Essentials Hamper","id":5702117916775,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_8_Essentials.jpg?v=1573674299","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003c\/p\u003e"}

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Classic White Wine Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. False Bay Sauvignon Blanc – Western Cape, South Africa Fresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plantCornish Yarg – (P)(T) Cow’s...

£50.00

Quick View {"id":4360609038439,"title":"Classic White Wine Hamper","handle":"classic-white-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Sheep’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:13:51+00:00","vendor":"Classic","type":"Hamper","tags":["Charcuterie","Cow","Pate","Soft Cheese","White Wine","£26 - £50"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251221905511,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER6","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic White Wine Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431","options":["Title"],"media":[{"alt":"Classic White Wine Hamper","id":5701773492327,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_6_Classic.jpg?v=1573672431","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalse Bay Sauvignon Blanc – Western Cape, South Africa \u003cbr\u003eFresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant\u003cbr\u003e\u003cbr\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes \u003cbr\u003e\u003cbr\u003eSinodun Hill – (V) Sheep’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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White Wine Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: Calusari, Pinot Grigio – Viile Timisulul, RomaniaA unique find – lovely aromas of grapefruit and peach with lots of melon and apple character, very clean and freshArtemonte Wild...

£35.00

Quick View {"id":4360737095783,"title":"White Wine Essentials Hamper","handle":"white-wine-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalusari, Pinot Grigio – Viile Timisulul, Romania\u003cbr\u003eA unique find – lovely aromas of grapefruit and peach with lots of melon and apple character, very clean and fresh\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:41:06+00:00","created_at":"2019-11-13T19:54:13+00:00","vendor":"Essentials","type":"Hamper","tags":["Charcuterie","Pate","White Wine","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251564822631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_10_Essentials.jpg?v=1573674853"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_10_Essentials.jpg?v=1573674853","options":["Title"],"media":[{"alt":"White Wine Essentials Hamper","id":5702208913511,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_10_Essentials.jpg?v=1573674853"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_10_Essentials.jpg?v=1573674853","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalusari, Pinot Grigio – Viile Timisulul, Romania\u003cbr\u003eA unique find – lovely aromas of grapefruit and peach with lots of melon and apple character, very clean and fresh\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Classic Savoury Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Er Boqueron beer – Imported from SpainTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purityVedett Blonde – Imported from Belgium Smooth malty character with subtly...

£50.00

Quick View {"id":4360622637159,"title":"Classic Savoury Hamper","handle":"classic-savoury-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:15:42+00:00","vendor":"Classic","type":"Hamper","tags":["Beer","Charcuterie","Pie"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251239010407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER7","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Savoury Hamper","public_title":null,"options":["Default Title"],"price":5000,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","options":["Title"],"media":[{"alt":"Classic Savoury Hamper","id":5701812551783,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_7_Classic.jpg?v=1573672542","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEr Boqueron beer – Imported from Spain\u003cbr\u003eTotally natural beer, unfiltered and not pasturised – brewed using sea water for unparalleled purity\u003cbr\u003e\u003cbr\u003eVedett Blonde – Imported from Belgium \u003cbr\u003eSmooth malty character with subtly balanced hops – full bodied with a slightly bitter aftertaste\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eDe Giorgio’s Pork Pie – Freshly delivered from Cleadon\u003cbr\u003eTraditional hot water crust pastry filled with seasoned pork and savoury jelly\u003cbr\u003e\u003cbr\u003eIberica Pork Scratchings – Imported from Spain\u003cbr\u003eSpanish serrano pork pieces, fried until golden brown and crispy with light seasoning\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eColmans Mustard – Made in Norwich \u003cbr\u003eA delicious blend of locally grown brown and white mustard seed from Norwich\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Hard Cheese Selection Hamper

Our selection hampers are specialised collections for vegetarians, blue cheese & goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes: Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in CornwallA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavoursMontgomery’s...

£25.00

Quick View {"id":4360363868263,"title":"Hard Cheese Selection Hamper","handle":"hard-cheese-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire \u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:13:36+00:00","created_at":"2019-11-13T18:26:11+00:00","vendor":"Selection","type":"Hamper","tags":["Cow","Hard Cheese","£25 and Under"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31250645450855,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER17","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hard Cheese Selection Hamper","public_title":null,"options":["Default Title"],"price":2500,"weight":3000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_17_Selection.jpg?v=1573669571"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_17_Selection.jpg?v=1573669571","options":["Title"],"media":[{"alt":"Hard Cheese Selection Hamper","id":5701102338151,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_17_Selection.jpg?v=1573669571"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_17_Selection.jpg?v=1573669571","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall\u003cbr\u003eA delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire \u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Classic Champagne Wine Hamper

The classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside. Lallier Grand Cru, Grand Reserve – Champagne, FranceGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on leesBaron Bigod Brie – (T) Cow’s Milk - Made...

£75.00

Quick View {"id":4360584888423,"title":"Classic Champagne Wine Hamper","handle":"classic-champagne-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk\u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire\u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-13T19:06:01+00:00","created_at":"2019-11-13T19:09:19+00:00","vendor":"Classic","type":"Hamper","tags":["Champagne","Charcuterie","Cow","Goat \u0026 Sheep Cheese","£51 - £100"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251173212263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Classic Champagne Wine Hamper","public_title":null,"options":["Default Title"],"price":7500,"weight":4000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159","options":["Title"],"media":[{"alt":"Classic Champagne Wine Hamper","id":5701691048039,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_4_Classic.jpg?v=1573672159","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe classic hamper aims to bring you the best food parings and showcases many of our favourite products. Read carefully through the contents below to find out what's inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallier Grand Cru, Grand Reserve – Champagne, France\u003cbr\u003eGrand Cru French Champagne made with pinot noir and chardonnay with 3 years minimum on lees\u003cbr\u003e\u003cbr\u003eBaron Bigod Brie – (T) Cow’s Milk - Made by Jonny and Dulcie Crickmore in Suffolk\u003cbr\u003eDelicate, creamy and acidic developing sweet notes of hazelnut\u003cbr\u003e\u003cbr\u003eKirkham’s Mature Lancashire – (T) Cow’s Milk - Made by Graham Kirkham in Lancashire\u003cbr\u003eSucculent-yet-crumbly texture with a tangy, bright, full flavour\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

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Luxury Red Wine Hamper

Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes: Vina Mues Tempranillo – Rioja, SpainWarm, rich and earthy with with sweet damson, soft plum and red berry fruitBarbera ‘Da Vine’ –...

£120.00

Quick View {"id":4360530264167,"title":"Luxury Red Wine Hamper","handle":"luxury-red-wine-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eBarbera ‘Da Vine’ – Piemonte, Italy\u003cbr\u003eA light alternate to pinot noir, juicy red with aromas of rasberries, plums and cherry\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:51:27+00:00","created_at":"2019-11-13T19:01:46+00:00","vendor":"Luxury","type":"Hamper","tags":["Charcuterie","Cow","Goat","Goat \u0026 Sheep Cheese","Pate","Red Wine","£101 - 200"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251010682983,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Luxury Red Wine Hamper","public_title":null,"options":["Default Title"],"price":12000,"weight":8000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1574437231"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1574437231","options":["Title"],"media":[{"alt":"Luxury Red Wine Hamper","id":5701550866535,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1573671706"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_2_Lux.jpg?v=1573671706","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli \u0026amp; Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVina Mues Tempranillo – Rioja, Spain\u003cbr\u003eWarm, rich and earthy with with sweet damson, soft plum and red berry fruit\u003cbr\u003e\u003cbr\u003eBarbera ‘Da Vine’ – Piemonte, Italy\u003cbr\u003eA light alternate to pinot noir, juicy red with aromas of rasberries, plums and cherry\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle\u003cbr\u003e\u003cbr\u003eSpenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire\u003cbr\u003eA sweet, milky flavour that develops a slight piquancy with maturity\u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cbr\u003e\u003cbr\u003eCornish Coppa – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eSlow dry-cured with a blend of peppercorn, juniper, salt and garlic\u003cbr\u003e\u003cbr\u003eSeaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall\u003cbr\u003eButtery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach\u003cbr\u003e\u003cbr\u003eWild Mushroom and Truffle Salami – Made by John Doig in Kent\u003cbr\u003eCharacterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour\u003cbr\u003e\u003cbr\u003eGreen Rosemary and Garlic Salami – Made by John Doig in Kent\u003cbr\u003eAir dried British Pork with a vibrant combination of English rosemary and garlic \u003cbr\u003e\u003cbr\u003eTorres Selecta Jambon Iberico Potato Crisps – Imported from Spain\u003cbr\u003eIberian Ham flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eSarriegui Extra Virgin Olive Oil Crisps – Imported from Spain \u003cbr\u003eExtra virgin olive oil and salt flavoured Premium Potato Chips\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eArtemonte Wild Boar Pate – Imported from Spain\u003cbr\u003eWild boar paté, smooth textured and meaty with a hint of mountain thyme \u003cbr\u003e\u003cbr\u003eArtemonte Partridge Pate – Imported from Spain\u003cbr\u003ePartridge pate, lightly gamey with a well-balanced flavour\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Vegetarian Selection Hamper

Our selection hampers are specialised collections for vegetarians, blue cheese & goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes: Sinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in OxfordshireLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rindCashel Blue – (V)(P) Cow’s Milk - Made...

£25.00

Quick View {"id":4360357281895,"title":"Vegetarian Selection Hamper","handle":"vegetarian-cheese-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eCotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham\u003cbr\u003eFrom the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:13:36+00:00","created_at":"2019-11-13T18:22:31+00:00","vendor":"Selection","type":"Hamper","tags":["Cow","Goat","Goat \u0026 Sheep Cheese","Vegetarian","£25 and Under"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31250627821671,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER16","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegetarian Selection Hamper","public_title":null,"options":["Default Title"],"price":2500,"weight":2000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_16_Selection.jpg?v=1573669351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_16_Selection.jpg?v=1573669351","options":["Title"],"media":[{"alt":"Vegetarian Selection Hamper","id":5701066195047,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_16_Selection.jpg?v=1573669351"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_16_Selection.jpg?v=1573669351","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eCotherstone – (V)(P) Cow’s Milk - Made by John Cross in Durham\u003cbr\u003eFrom the last remaining producer of this ‘Dales Style’ territorial cheese – with a fresh, milky taste and bouncy citrus notes\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Spanish Essentials Hamper

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes: La Chinata Chilli Olive Oil – Imported from SpainMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavorLa...

£35.00

Quick View {"id":4360767340647,"title":"Spanish Essentials Hamper","handle":"spanish-essentials-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Chinata Chilli Olive Oil – Imported from Spain\u003cbr\u003eMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavor\u003cbr\u003e\u003cbr\u003eLa Chinata Garlic Olive Oil – Imported from Spain \u003cbr\u003eMade from extra virgin olive oil and a selection of first quality garlic which has been macerated for more than a month\u003cbr\u003e\u003cbr\u003eAnana Salt Flakes – Imported from Spain\u003cbr\u003eCrunchy flakes of salt flower collected by hand in Salt Valley of Anana – high quality salt resulting from the natural evaporation of salt water from the springs\u003cbr\u003e\u003cbr\u003eEl Angel Smoked Paprika Ducle Can – Imported from Spain\u003cbr\u003eMade in Extremadura since 1880, smoked over oak wood in the traditional manner for a smokey and pleasant warmth \u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T20:04:56+00:00","created_at":"2019-11-13T20:08:58+00:00","vendor":"Essentials","type":"Hamper","tags":["Olive Oil","£26 - £50"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31251644809319,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER12","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spanish Essentials Hamper","public_title":null,"options":["Default Title"],"price":3500,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738","options":["Title"],"media":[{"alt":"Spanish Essentials Hamper","id":5702352273511,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_12_Essentials.jpg?v=1573675738","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen. Discover delightful additions to your kitchen at home. This essentials hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Chinata Chilli Olive Oil – Imported from Spain\u003cbr\u003eMade from extra virgin olive oil and a selection of high quality dried chilli flakes, for an intense spicy flavor\u003cbr\u003e\u003cbr\u003eLa Chinata Garlic Olive Oil – Imported from Spain \u003cbr\u003eMade from extra virgin olive oil and a selection of first quality garlic which has been macerated for more than a month\u003cbr\u003e\u003cbr\u003eAnana Salt Flakes – Imported from Spain\u003cbr\u003eCrunchy flakes of salt flower collected by hand in Salt Valley of Anana – high quality salt resulting from the natural evaporation of salt water from the springs\u003cbr\u003e\u003cbr\u003eEl Angel Smoked Paprika Ducle Can – Imported from Spain\u003cbr\u003eMade in Extremadura since 1880, smoked over oak wood in the traditional manner for a smokey and pleasant warmth \u003cbr\u003e\u003cbr\u003ePirello Gordal Olives – Imported from Spain\u003cbr\u003eSpanish green pitted olives with hot chillies\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Whisky Speciality Hamper

The speciality hamper range focuses on pairing foods with your favourite tipple. Discover new whisky, gin & port for those who fancy an alternative to wine. This hamper includes: Copper Dog Blended Whisky – Made in Speyside, ScotlandA combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spiceColston Bassett – (T)(P) Cow’s Milk...

£75.00

Quick View {"id":4360380645479,"title":"Whisky Speciality Hamper","handle":"whiskey-hamper","description":"\u003cp\u003e\u003cstrong\u003eThe speciality hamper range focuses on pairing foods with your favourite tipple. Discover new whisky, gin \u0026amp; port for those who fancy an alternative to wine. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopper Dog Blended Whisky – Made in Speyside, Scotland\u003cbr\u003eA combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eDark Chocolate Truffle – Handmade in East Boldon by Sarah\u003cbr\u003eHandrolled chocolate cake, dipped in dark chocolate, beautifully decorated and delivered fresh\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:13:36+00:00","created_at":"2019-11-13T18:34:04+00:00","vendor":"Speciality","type":"Hamper","tags":["Cheddar","Cow","Hard Cheese","Whiskey","£51 - £100"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31250718130279,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER18","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Whisky Speciality Hamper","public_title":null,"options":["Default Title"],"price":7500,"weight":6000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_18_Speciality.jpg?v=1573670044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_18_Speciality.jpg?v=1573670044","options":["Title"],"media":[{"alt":"Whisky Speciality Hamper","id":5701188255847,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_18_Speciality.jpg?v=1573670044"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_18_Speciality.jpg?v=1573670044","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eThe speciality hamper range focuses on pairing foods with your favourite tipple. Discover new whisky, gin \u0026amp; port for those who fancy an alternative to wine. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopper Dog Blended Whisky – Made in Speyside, Scotland\u003cbr\u003eA combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice\u003cbr\u003e\u003cbr\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eMontgomery’s Cheddar – (T) Cow’s Milk - Made by James Montgomery in Somerset\u003cbr\u003eHailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury\u003cbr\u003e\u003cbr\u003eCaramelised Onion Chutney – Homemade at Blacks Corner\u003cbr\u003eTangy yet sweet caramelized red onion chutney\u003cbr\u003e\u003cbr\u003eWalkers Scottish Highland Oatcakes – Product of Scotland\u003cbr\u003eIconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen\u003cbr\u003e\u003cbr\u003eDark Chocolate Truffle – Handmade in East Boldon by Sarah\u003cbr\u003eHandrolled chocolate cake, dipped in dark chocolate, beautifully decorated and delivered fresh\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

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Goats Cheese Selection Hamper

Our selection hampers are specialised collections for vegetarians, blue cheese & goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes: Sinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in OxfordshireLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rindInnes Brick – (T) Goats Milk - Made...

£25.00

Quick View {"id":4357560238183,"title":"Goats Cheese Selection Hamper","handle":"goats-cheese-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goats Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle\u003c\/p\u003e","published_at":"2019-11-12T19:20:43+00:00","created_at":"2019-11-12T19:30:04+00:00","vendor":"Selection","type":"Hamper","tags":["Goat","Goat \u0026 Sheep Cheese","£25 and Under"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31232590479463,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Goats Cheese Selection Hamper","public_title":null,"options":["Default Title"],"price":2500,"weight":2000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_14_Selection.jpg?v=1573587669"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_14_Selection.jpg?v=1573587669","options":["Title"],"media":[{"alt":"Goats Cheese Selection Hamper","id":5683634241639,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_14_Selection.jpg?v=1573587669"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_14_Selection.jpg?v=1573587669","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSinodun Hill – (V) Goat’s Milk - Made by Rachael Yarrow in Oxfordshire\u003cbr\u003eLight whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind\u003cbr\u003e\u003cbr\u003eInnes Brick – (T) Goats Milk - Made by Joe Bennett in Staffordshire\u003cbr\u003eDelicate and milkily acidic when young, developing sweet notes of hazelnut with maturity\u003cbr\u003e\u003cbr\u003eDorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire\u003cbr\u003eA fluffy textured goats milk cheese – Zesty and bright with an extremely pleasant sherbet, citrus sparkle\u003c\/p\u003e"}

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Blue Cheese Selection Hamper

Our selection hampers are specialised collections for vegetarians, blue cheese & goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes: Colston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in NottinghamshireOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy textureCashel Blue...

£25.00

Quick View {"id":4360352759911,"title":"Blue Cheese Selection Hamper","handle":"blue-cheese-hamper","description":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-11-13T18:13:36+00:00","created_at":"2019-11-13T18:20:26+00:00","vendor":"Selection","type":"Hamper","tags":["£25 and Under"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31250616352871,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAMPER15","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Blue Cheese Selection Hamper","public_title":null,"options":["Default Title"],"price":2500,"weight":3000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_15_Selection.jpg?v=1573669226"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_15_Selection.jpg?v=1573669226","options":["Title"],"media":[{"alt":"Blue Cheese Selection Hamper","id":5701045518439,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1154,"width":1732,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_15_Selection.jpg?v=1573669226"},"aspect_ratio":1.501,"height":1154,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/Hamper_15_Selection.jpg?v=1573669226","width":1732}],"content":"\u003cp\u003e\u003cstrong\u003eOur selection hampers are specialised collections for vegetarians, blue cheese \u0026amp; goats cheese lovers, and those that aren’t able to enjoy soft cheese. This hamper includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire\u003cbr\u003eOne of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture\u003cbr\u003e\u003cbr\u003eCashel Blue – (V)(P) Cow’s Milk - Made by the Grub Family in County Tipperary\u003cbr\u003eOne of the first irish blue cheeses, and vegetarian - A balanced, rich blue for a light, smooth flavour\u003cbr\u003e\u003cbr\u003eStitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire\u003cbr\u003eCan exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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Rogue River Blue (Limited)

Now available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner. The rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The...

£20.00

Quick View {"id":4394670260327,"title":"Rogue River Blue (Limited)","handle":"rogue-river-blue","description":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e","published_at":"2019-11-26T09:59:41+00:00","created_at":"2019-11-26T09:59:41+00:00","vendor":"Blacks Corner Deli","type":"Blue","tags":["Animal","Cheese","Cow","Raw"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31421393862759,"title":"200g (10 Available)","option1":"200g (10 Available)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":13728711835751,"product_id":4394670260327,"position":1,"created_at":"2019-11-26T10:00:47+00:00","updated_at":"2019-11-26T10:00:47+00:00","alt":null,"width":800,"height":914,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","variant_ids":[31421393862759]},"available":true,"name":"Rogue River Blue (Limited) - 200g (10 Available)","public_title":"200g (10 Available)","options":["200g (10 Available)"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Rogue River Blue (Limited)","id":5891715727463,"position":1,"preview_image":{"aspect_ratio":0.875,"height":914,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","options":["Weight"],"media":[{"alt":"Rogue River Blue (Limited)","id":5891715727463,"position":1,"preview_image":{"aspect_ratio":0.875,"height":914,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447"},"aspect_ratio":0.875,"height":914,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/d258475a-bba2-4c97-bd26-607e9f206092_0dfbc179-105f-4e5c-8d4d-231abaf9ff34.jpg?v=1574762447","width":800}],"content":"\u003cp\u003eNow available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards. We have only 2kg of this champion cheese available at Blacks Corner.\u003c\/p\u003e\n\u003cp\u003eThe rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The batch we have available was a year old at the beginning of October. It is a privilege for us to show our customers that excellent raw milk cheese can be made in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Rogue Creamery, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Vegetarian\u003c\/p\u003e"}

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Berkswell

Made by: the Fletcher Family Milk type: Sheep Milk treatment: Raw Coagulant type: Animal Location: Berkswell, West Midlands How it tastes: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. The texture is often slightly grainy, not dissimilar to a Manchego. The link to the farming has always been an important part of what makes Berkswell special, with...

from £11.90

Quick View {"id":3957094482023,"title":"Berkswell","handle":"berkswell","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T10:42:02+00:00","created_at":"2019-07-29T17:33:30+01:00","vendor":"Blacks Corner Deli","type":"Sheeps Milk","tags":["Animal","Cheese","Raw","Sheep","Sheeps Milk"],"price":1190,"price_min":1190,"price_max":9500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582210236519,"title":"Eighth (min. 235 g)","option1":"Eighth (min. 235 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Eighth (min. 235 g)","public_title":"Eighth (min. 235 g)","options":["Eighth (min. 235 g)"],"price":1190,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427228263,"title":"Quarter (min. 475 g)","option1":"Quarter (min. 475 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Quarter (min. 475 g)","public_title":"Quarter (min. 475 g)","options":["Quarter (min. 475 g)"],"price":2375,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427261031,"title":"Half (min. 950 g)","option1":"Half (min. 950 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Half (min. 950 g)","public_title":"Half (min. 950 g)","options":["Half (min. 950 g)"],"price":4750,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29786427293799,"title":"Whole (1.9 kg)","option1":"Whole (1.9 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berkswell - Whole (1.9 kg)","public_title":"Whole (1.9 kg)","options":["Whole (1.9 kg)"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1564418244","options":["Size"],"media":[{"alt":"Berkswell","id":1724793192551,"position":1,"preview_image":{"aspect_ratio":0.875,"height":823,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1569241535"},"aspect_ratio":0.875,"height":823,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_24_Berkswell_024_720x_e6c0f6a0-fefa-443e-89bc-2f55dce74504.jpg?v=1569241535","width":720}],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: the Fletcher Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Sheep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Raw\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Berkswell, West Midlands\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. T\u003c\/span\u003e\u003cspan\u003ehe texture is often slightly grainy, not dissimilar to a Manchego. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe link to the farming has always been an important part of what makes Berkswell special, with Stephen Fletcher managing the herd of several hundred milking sheep. \u003cspan\u003eBerkswell is often compared to Manchego. Unlike Manchego, however, Berkswell is never put into a press during its make; its distinctive shape is the result of its being moulded in a kitchen colander.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first Berkswell cheeses were developed by Stephen’s mother Sheila in the late 1980s. Today, cheesemaker Julie Hay is responsible for orchestrating the cheese side of the business. The appearance of the rind varies dramatically, with an array of beautifully-coloured moulds (from rusty copper to bright yellow) dotting the rind at different times of the year.\u003c\/span\u003e\u003c\/p\u003e"}

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Gubbeen

Made by: Tom & Giana Ferguson Milk type: Cow Milk treatment: Pasteurised Coagulant type: Animal Location: Schull, Co. Cork, Ireland How it tastes: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish. Giana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It is...

from £9.60

Quick View {"id":3957072822375,"title":"Gubbeen","handle":"gubbeen","description":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-14T11:05:51+00:00","created_at":"2019-07-29T17:04:43+01:00","vendor":"Blacks Corner Deli","type":"Washed Rind","tags":["Animal","Cheese","Cow","Pasteurised","Washed Rind"],"price":960,"price_min":960,"price_max":3835,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29582071201895,"title":"Quarter (min. 275 g)","option1":"Quarter (min. 275 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Quarter (min. 275 g)","public_title":"Quarter (min. 275 g)","options":["Quarter (min. 275 g)"],"price":960,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190652007,"title":"Half (min. 550 g)","option1":"Half (min. 550 g)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Half (min. 550 g)","public_title":"Half (min. 550 g)","options":["Half (min. 550 g)"],"price":1920,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":29789190684775,"title":"Whole (min. 1.1 kg)","option1":"Whole (min. 1.1 kg)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gubbeen - Whole (min. 1.1 kg)","public_title":"Whole (min. 1.1 kg)","options":["Whole (min. 1.1 kg)"],"price":3835,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1564416547","options":["Size"],"media":[{"alt":"Gubbeen","id":1724754821223,"position":1,"preview_image":{"aspect_ratio":0.875,"height":823,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1569241527"},"aspect_ratio":0.875,"height":823,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0251\/6389\/0791\/products\/NYD_27_Cheese_Gubbeen_022_720x_9d3a7a04-dc88-427f-b3b5-f436f1e1e522.jpg?v=1569241527","width":720}],"content":"\u003cp\u003e\u003cstrong\u003eMade by\u003c\/strong\u003e: Tom \u0026amp; Giana Ferguson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk type\u003c\/strong\u003e: Cow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk treatment\u003c\/strong\u003e: Pasteurised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoagulant type\u003c\/strong\u003e: Animal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Schull, Co. Cork, Ireland\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow it tastes\u003c\/strong\u003e: A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations. It \u003cspan\u003eis delivered from Ireland every two weeks, at which point it is unwrapped and put on racks, and kept in a relatively warm environment. Warm maturation temperatures for two to three weeks results in cheeses which are meatier and more intense in flavour. The cheeses are turned once a week while they are maturing.\u003c\/span\u003e\u003c\/p\u003e"}

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