Mother's Day Hamper
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
MOTHERS DAY HAMPER
Calusari, Pinot Grigio – Viile Timisulul, Romania
A unique find – lovely aromas of grapefruit and peach with lots of melon and apple character, very clean and fresh
English Preserves Red Onion Marmalade – Made in Bermondsey
Red onion marmalade made with locally sourced produce - a rich, sweet flavour packing a punch
Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme
Montgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset
Hailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury
Sparkenhoe Red Leicester – (T) – Cow’s milk – Made by David and Jo Clarke in Warwickshire
At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.
Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach
Black Pepper and Red Wine Salami – Made by John Doig in Kent
Award winning Suffolk pork finished in open straw barns made with salt, peppercorn garlic and red wine
Lemon and Coconut Cupcakes – Made by Alison in East Boldon
Light, fluffy cupcakes made with lemon and coconut – topped with a sweet lemon buttercream and a slice of fresh lemon
Blacks Corner Tea Towel