Luxury Red Wine Hamper

£120.00

Our luxury hampers are a celebration of all things delicious. We have gathered together the very best foods from our Deli & Bakhouse, and our Blacks Corner kitchen to give you an unforgettable feast. This luxury hamper includes:

Vina Mues Tempranillo – Rioja, Spain
Warm, rich and earthy with with sweet damson, soft plum and red berry fruit

Barbera ‘Da Vine’ – Piemonte, Italy
A light alternate to pinot noir, juicy red with aromas of rasberries, plums and cherry

Montgomery’s Cheddar – (T) Cow’s milk - Made by James Montgomery in Somerset
Hailed as the countrys best cheddar, each batch has its own character but tends to be rich, meaty and savoury

Colston Bassett – (T)(P) Cow’s Milk - Made by Billy Kevan in Nottinghamshire
One of only six true stiltons in England with a perfect balance of fruit and floral with incredible buttery creamy texture

Dorestone – (P)(T) Goat’s Milk - Made by Charlie Westhead in Herefordshire
A fluffy textured goats milk cheese – Zesty and brught with an extremely pleasant sherbet, citrus sparkle

Spenwood – (V) Sheep’s Milk - Made by Anne and Andy Wigmore in Berkshire
A sweet, milky flavour that develops a slight piquancy with maturity

Pirello Gordal Olives – Imported from Spain
Spanish green pitted olives with hot chillies

Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

Torres Selecta Jambon Iberico Potato Crisps – Imported from Spain
Iberian Ham flavoured Premium Potato Chips

Sarriegui Extra Virgin Olive Oil Crisps – Imported from Spain
Extra virgin olive oil and salt flavoured Premium Potato Chips

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme 

Artemonte Partridge Pate – Imported from Spain
Partridge pate, lightly gamey with a well-balanced flavour

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

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