Classic White Wine Hamper

£50.00

The classic hamper aims to bring you the best food parings and showcases many of our favourite products.  Read carefully through the contents below to find out what's inside.

False Bay Sauvignon Blanc – Western Cape, South Africa
Fresh and zesty with grassy, peppery, dry bay leaf aromas and a genuine note of the fynbos plant

Cornish Yarg – (P)(T) Cow’s Milk - Made by Catherine Mead and Dane Hopkins in Cornwall
A delicate yoghurt cheese wrapped in nettle leaves from Cornwall – an earthy cheese with buttery and creamy flavours

Stitchelton – (T) Cow’s Milk - Made by Joe Schneider in Nottinghamshire
Can exhibit a multitude of long lasting flavours ranging from green apples to beef stock – juicy acidity and toasty, biscuit notes

Sinodun Hill – (V) Sheep’s Milk - Made by Rachael Yarrow in Oxfordshire
Light whipped texture with yoghurt flavours paired with a delicate, fruity flavor from the rind

Walkers Scottish Highland Oatcakes – Product of Scotland
Iconic highland oatcakes, recipe unchanged since 1898 and by appointment to Her Majesty the Queen

Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

Artemonte Partridge Pate – Imported from Spain
Partridge pate, lightly gamey with a well-balanced flavour

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

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