Charcuterie Essentials Hamper

£35.00

Our largest range of hamper aims to bring you our pantry favourites that we use in the Blacks Corner kitchen.  Discover delightful additions to your kitchen at home.  This essentials hamper includes:

Caramelised Onion Chutney – Homemade at Blacks Corner
Tangy yet sweet caramelized red onion chutney

Artemonte Wild Boar Pate – Imported from Spain
Wild boar paté, smooth textured and meaty with a hint of mountain thyme 

Cornish Coppa – Made by Richard and Fiona Harding in Cornwall
Slow dry-cured with a blend of peppercorn, juniper, salt and garlic

Seaweed and Cider Salami – Made by Richard and Fiona Harding in Cornwall
Buttery and silky, made from rare breed pork, beef from ancient North Devon breed cattle and seaweed from St. Ives beach

Wild Mushroom and Truffle Salami – Made by John Doig in Kent
Characterised by a short cure and around four weeks of drying with a subtle mushroom and truffle flavour

Green Rosemary and Garlic Salami – Made by John Doig in Kent
Air dried British Pork with a vibrant combination of English rosemary and garlic

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