• Appleby's Cheshire
    • Made by: Garry Gray & the Appleby family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Shrewsbury, Shropshire How it tastes: a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture The Appleby family have made Cheshire continuously on their farm since 1952. Theirs is the last raw milk, clothbound Cheshire made in England...
      from £7.00
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    • Rogue River Blue (Limited)
    • Now available in very limited quantities, Rogue River Blue was awarded the world's best cheese in this year's World Cheese Awards.  We have only 2kg of this champion cheese available at Blacks Corner. The rinds are beautiful and the flavor is exceptional, exhibiting the fruit, spice, blackberry, vanilla, hazelnut, chocolate and bacon flavors for which this cheese is known. The...
      £20.00
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    • Berkswell
    • Made by: the Fletcher Family Milk type: Sheep Milk treatment: Raw Coagulant type: Animal Location: Berkswell, West Midlands How it tastes: The flavours of this cheese range from fresh and fruity to savoury and almost Parmesan like. The texture is often slightly grainy, not dissimilar to a Manchego.  The link to the farming has always been an important part of what makes Berkswell special, with...
      from £11.90
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    • Baron Bigod
    • Made by: Dulcie & Jonny Crickmore Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Bungay, Suffolk How it tastes: A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes. Baron Bigod is made by Jonny Crickmore and team in Fen Farm, Suffolk from...
      from £13.10
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    • Kirkham's Lancashire
    • Made by: Graham Kirkham Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Goosnargh, Lancashire How it tastes: Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour. Kirkham's Lancashire is a treasure: the last farm house raw-milk Lancashire in the world. It is made by third-generation cheesemaker...
      from £8.85
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    • Stichelton
    • Made by: Joe Schneider Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Welbeck, Nottinghamshire How it tastes: Stichelton can exhibit a multitude of long-lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy. Raw milk, Stilton-recipe blue cheese had been extinct for eighteen years until...
      from £31.55
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    • Keen's Midi
    • Made by: The Keen Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Wincanton, Somerset How it tastes: Keen's Cheddar tends to have a dense, rich and creamy texture. It has layers of flavour that range from savoury and mustardy to juicy and bright with a pleasantly sharp acidity. The Keen family has been making Cheddar cheese at Moorhayes Farm...
      from £11.98
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    • Montgomery's
    • Made by: Jamie Montgomery & Steve Bridges Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: North Cadbury, Somerset How it tastes: Montgomery's tends to be drier and more friable than other Cheddars, with a rich, brothy and savoury flavour and an almost-crystalline texture that melts in the mouth.  Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to...
      from £6.85
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    • Sparkenhoe Red Leicester
    • Made by: David & Jo Clarke Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Upton, Leicester How it tastes: At once complex and balanced, savoury and mellow, this farm house revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. After a fifty-year absence, David and Jo Clarke brought farmhouse...
      from £8.40
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    • Gorwydd Caerphilly
    • Made by: Maugan, Kim & Todd Trethowan Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Weston-Super-Mare, Somerset How it tastes: This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and earthy. Cheesemonger Todd Trethowan learned to make Caerphilly from Chris Duckett, who, in the world of British cheese,...
      from £7.70
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    • Isle of Mull
    • Made by: the Reade Family Milk type: Cow Milk treatment: Raw Coagulant type: Animal Location: Tobermory, Isle of Mull, Scotland How it tastes: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy. The Reade family farm produces all of its own sustainable energy from wind,...
      from £6.25
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