Cashel Blue


Made by: Louis & Jean Grubb

Milk type: Cow

Milk treatment: Pasteurised

Coagulant type: Vegetarian

Location: Beechmount, Co. Tipperary

How it tastes: Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.

At the time that Louis and Jane Grubb started making cheese, there was no blue cheese being made in Ireland. They were a part of the resurgence of Irish farmhouse cheesemaking which had started in the late seventies. 

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